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    The recipe you requested is a duplicate of recipe #116.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #116.

    The recipe you requested:

    Blueberry Scones #280773

    by Caught By the Taste Buds

    posted on January 22, 2008

    These are delicious blueberry scones from Martha Stewart -- no, not my creation. The dough can be very sticky, so I recommend rolling and cutting them on a sheet of parchment paper. They will be slightly purple if you use canned blueberries, since they burst a lot more, but they are delicious either way.

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