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    The recipe you requested is a duplicate of recipe #90319.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #90319.

    The recipe you requested:

    Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake #278442

    by Canadian Cookie

    posted on January 13, 2008

    Yum, Yum, Yum !!! This is a wonderful Kopy-Kat recipe of a Chessecake Factory Cheesecake. TIPS: If you can find Raspberry preserves without seeds, skip the steps included to strain them out. Also, when swirling the preserves into the batter - only swirl it 4 or 5 times so that there are delicious ribbons of preserves in the cake. Enjoy!

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