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    The recipe you requested is a duplicate of recipe #38953.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #38953.

    The recipe you requested:

    Lemon Loaf #268632

    by Boomette

    posted on November 28, 2007

    This is a recipe you can do in muffins about 20 to 25 minutes or in a loaf pan. From Jean Paré. The icing gives this loaf a particular taste. And the icing is really sugar, not powdered sugar. The icing goes down the loaf.

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