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    The recipe you requested is a duplicate of recipe #8131.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #8131.

    The recipe you requested:

    Acadian Peppered Shrimp #238397

    by MarraMamba

    posted on July 02, 2007

    These are hot spicy shrimp with more pepper than I have ever seen in a recipe :) Ran across it at razzledazzle recipes and have tweaked it a little--delicious. The one thing I suggest is to ensure that you have loads of paper towels and newspapers for the table. I would suggest that people who don't like pepper avoid this recipe. I do use shrimp that are deveined and "zipper backed" so that the sauce gets into the shrimp via the cut back. It is an easy recipe to halve as well.

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