The recipe you requested is a duplicate of recipe #1985.
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Please see recipe #1985.
The recipe you requested:
Benihana Ginger Salad Dressing Recipe #232026
by Carmen B.
posted on June 03, 2007
Use this on salads or as a dip for sushi. Estimated the servings and the cooking time is actually the chill time. Never stated how long to chill but I've chilled for only 2 hours and turned out good. Chill longer or overnight for a more intense flavor.