The recipe you requested is a duplicate of recipe #55451.
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Please see recipe #55451.
The recipe you requested:
Barbecue Kiwi Lamb Kebabs - Skewers #230476
by French Tart
posted on May 27, 2007
New Zealand's most famous export - meltingly tender lamb, I love New Zealand Lamb and this recipe makes the most of it by cooking it over coals, with an oriental twist! Also contains that ubiquitous fruit of New Zealand, the Kiwifruit! Perfect tucker for your next barbie - don't forget the chilled beer and wine! (Works very well with frozen lamb.)