The recipe you requested is a duplicate of recipe #97488.
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Please see recipe #97488.
The recipe you requested:
Dip for the Stars #216846
posted on March 14, 2007
Here's a delectable layered dip that will win you "brownie" points! It calls for dry vermouth, but it can be left out or substituted with rice wine vinegar, or even the seasoned rice wine vinegar. Either way, it's delicious! This is party sized, but you can re-size it with no problem. Times are approximate, and do include the refrigeration.