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    The recipe you requested is a duplicate of recipe #97488.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #97488.

    The recipe you requested:

    Dip for the Stars #216846

    by FLUFFSTER

    posted on March 14, 2007

    Here's a delectable layered dip that will win you "brownie" points! It calls for dry vermouth, but it can be left out or substituted with rice wine vinegar, or even the seasoned rice wine vinegar. Either way, it's delicious! This is party sized, but you can re-size it with no problem. Times are approximate, and do include the refrigeration.

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