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    The recipe you requested is a duplicate of recipe #209735.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #209735.

    The recipe you requested:

    Perfect Caramelized Onions (Easy and Versatile) #214005

    by Mommy Diva

    posted on February 26, 2007

    Simple,sweet recipe for sautéed onions to use in a variety of dishes!! Can be covered and stored for up to 5 days in the refrigerator to add to meals all week! Garnish a steak, soup or stew, use them in Recipe #248977, a quick pasta side, you name it-onions can add that finishing touch! A cast iron pan works best for caramelization, but any can be used. ;) Suggestions and quick recipe from RR magazine.

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