During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.
posted on December 03, 2006
This is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger
bun and then topped with onion, pomegranate,
fresh garlic chutney and sev.
Instead of pomegranate, you can use black or green grapes cut into small pieces. - Tarla Dalal Daily Recipe