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    The recipe you requested is a duplicate of recipe #73595.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #73595.

    The recipe you requested:

    Malai Peda - Tarla Dalal #188771

    by webcontacts

    posted on October 03, 2006

    These soft pedas with a grainy texture are an all-time favourite. So here's a healthy recipe made with low fat milk for diabetics to relish. The use of milk makes these pedas rich in protein and calcium. A teaspoon of cornflour has been added as a binding agent. Saffron adds its own delightful colour to the pedas and makes them all the more irresistible.

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