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    The recipe you requested is a duplicate of recipe #138782.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #138782.

    The recipe you requested:

    Steak and Kidney Pie - Gary Rhodes #174588

    by Summerwine

    posted on June 24, 2006

    A traditional British classic, however I substitute mushrooms for the kidneys due to the level of cholesterol in organ meats. You could actually use any type of mushroom for this recipe. Sometimes I add peas into this as well. It seems like a lot of work because I have broken down the steps involved but it’s actually very simple and so delicious! You can't go wrong. This can also be made for OAMC, but I like to freeze just the meat mixture before baking it and top with the puff pastry on the day and then bake it. NOTE: There are several different names for steak depending on your country; I use braising steak here in the UK, similar to round steak (a slow cooking steak), however 'braising steak' is not a recognised name on this site. Beef roast does NOT work well in this recipe.

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