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Chewy Gluten-Free Pizza Crust #154155
posted on January 31, 2006
This crust is chewy, firm, and flavorful--just like a wheat crust! This recipe originally comes from _Special Diet Solutions_ by Carol Fenster, Ph.D., but my brother found it online at http://www.recipegoldmine.com . (If you don't do dairy, you can omit the dry milk powder. It just helps brown the crust nicely.)