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Please see recipe #67579.
posted on January 16, 2006
This is a great because the PB cookie recipes that I've used that contain flour usually come out dry and not sweet enough for me. This recipe is sweet, soft and full of flavor. Got this from another food website but cannot remember which. You can also add a hershey kiss to the top of each cookie about 2 minutes before they're done baking, which I often do!