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    The recipe you requested is a duplicate of recipe #186700.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #186700.

    The recipe you requested:

    Kittencal's Crispy Potato Pancakes #129156

    by Kittencalskitchen

    posted on July 09, 2005

    These are not your average potato pancake, the addition of onion, garlic powder and fresh parsley makes these different and so good! Make certain to squeeze out any extra moisture in the grated potatoes with your hands. The pancakes can be fried hours in advance or even a day in advance and just reheated in the oven to crisp up. They freeze very well also, just layer between waxed paper. Yield is only estimated, depending on size of pancakes. This is one of the best recipes for crispy potato pancakes or latkes! For an extra crispy pancake, the grated potatoes must stay refrigerated totally covered in water overnight. Making potato pancakes requires a fair amount of oil, so make certain that you have enough oil to make this recipe.

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