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    The recipe you requested is a duplicate of recipe #37854.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #37854.

    The recipe you requested:

    Enlightened Coleslaw #126617

    by rochsann

    posted on June 20, 2005

    From "Bon Appetit"'s July 2002 issue, a lighter coleslaw that uses nonfat yogurt as well as the traditional mayo. I love the addition of grated lemon peel. This is a fast and tasty recipe that can be made and enjoyed on a work/school night.

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