Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in:
    Lost? Site Map

    The recipe you requested is a duplicate of recipe #84471.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #84471.

    The recipe you requested:

    The Easiest Jello Jigglers #114819

    by AmyMCGS

    posted on March 31, 2005

    After reading all the versions that use unflavored gelatin, I've come to the conclusion that the easiest way of all to make jigglers is using the recipe right on the Jello box. I cut this in half to make multiple flavors, and used a glass pie dish to pour them in. I added the use of non-stick cooking spray, and I didn't have any problem getting these out of the pans.

    Over 475,000 Recipes

    Food.com Network of Sites