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    The recipe you requested is a duplicate of recipe #53845.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #53845.

    The recipe you requested:

    Parmesan Crusted Chicken With Sage- Butter Sauce #101546

    by Barb Gertz

    posted on October 08, 2004

    This is a delicious parmesan chicken served with a Sage-Butter sauce. You may use dried or fresh sage,a little goes a long way. Fresh is preferable here ,but 1/2 teaspoon dried will do.

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