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National Chinese Almond Cookie Day

Cookbook author Yuan-Shan Chi declared these cookies “as Chinese as blueberry pie” in 1960. Authentic or not, they’re still a treat at the end of a meal.

 
Soft Pretzel

National Pretzel Day

Today, take your pretzels dry and crunchy, soft and warm, or like the Germans sometimes do: split, buttered and put back together for a "butter san...

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