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National Caramel Day

Make your own caramel sauce by mixing cream, brown sugar, corn syrup, water and butter, then bring it to a slow boil. The ooey-gooey sauce is worth the wait.

 
Cream of Celery Soup

National Celery Month

Celery’s natural sodium content makes it a go-to base or flavor booster for many savory dishes. Today, celebrate those crisp stalks as the star!

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More Reasons to Celebrate

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