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National Brisket Day

Brisket is best when it’s cooked low and slow till it’s fallin'-off-the-bone tender. Hit up the local BBQ joint or try some in your slow cooker today.

Zinfandel-Braised Short Ribs

National Wine Day

Sure, you can uncork a bottle and enjoy a glass (or three!) with dinner tonight. But why not add a splash to your meal, as well?

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More Reasons to Celebrate


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