You are in: Home / Every Day is a Food Holiday
Lost? Site Map

The Birthday of Sliced Bread

Bread's been around for ages, but presliced loaves didn’t hit until 1930. Within five years, sliced bread was outselling unsliced, forever changing how we eat bread.

More Reasons to Celebrate

Advertisement

The Dinner Daily Newsletter

Free Newsletter: Get dinner inspiration plus the latest food holiday news delivered to your inbox.

Your e-mail is safe. Privacy Policy

Advertisement