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Almonds have a fruity aroma and toasty nuttiness that fit perfectly in a baker’s pantry, but they give depth (and a little crunch!) to savory dishes, too.
|February 1Baked Alaska Day||February 2Groundhog Day||February 3Carrot Cake Day||February 4Homemade Soup Day||February 5Chocolate Fondue Day||February 6Frozen Yogurt Day||February 7Fettuccine Alfredo Day|
|February 8Molasses Bar Day||February 9Bagels & Lox Day||February 10Cream Cheese Brownie Day||February 11Peppermint Pattie Day||February 12Plum Pudding Day||February 13Tortellini Day||February 14Quirkyalone Day|
|February 15Gumdrop Day||February 16Almond Day||February 17Cafe au Lait Day||February 18Crab-Stuffed Flounder Day||February 19Chocolate Mint Day||February 20Cherry Pie Day||February 21Sticky Bun Day|
|February 22Margarita Day||February 23Banana Bread Day||February 24Tortilla Chip Day||February 25Chocolate-Covered Peanuts Day||February 26Pistachio Day||February 27Kahlua Day||February 28Chocolate Souffle Day|
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