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    You are in: Home / Cookbooks / ZWTour Part III/Australia, British and Eastern Europe
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    20 recipes in

    ZWTour Part III/Australia, British and Eastern Europe


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    One of my favorite holiday treats!

    Recipe #144995

    My DH say's that mine is the best Key Lime Pie he's ever had! I was SO HAPPY!! He used to live in Florida, and said it tastes just like the pie you get down there. (I was very proud and relieved to hear that! I was really nervous to make him one!) Hope you give my recipe a try. It's a wonderful, easy and no-fail recipe!

    Recipe #161578

    I make this impressive spread a lot for holidays, parties, birthdays, etc. It makes a lot, but it all always gets eaten!! You can make it several days in advance, too.

    Recipe #162479

    PERFECT bites for Super Bowl Sunday and St. Patrick's Day parties! I came up with this recipe years ago, and it won in Taste of Home magazine and Better Homes and Gardens magazine. It makes a lot, but they disappear FAST! Enjoy!

    Recipe #83300

    Took me a bit to get this recipe "just right". I cooked the corned beef brisket myself first, but I suppose you could cheat a little if short on time. A very hearty meal in itself!

    Recipe #101440

    Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original version just wasn't very creamy.

    Recipe #102037

    My hubby can't get enough of this! He LOVES it warm with vanilla ice cream!

    Recipe #108209

    I like this as a main dish, side dish or for breakfast! Yummy! :)

    Recipe #110176

    Sweet and tangy cabbage, apples and onions cooked in grape jelly and butter! This is a very unique combination, and very good! Enjoy!

    Recipe #115343

    These are a nice treat from regular potatoes, and they look pretty for guests, too!

    Recipe #116100

    This is the most TENDER, JUICIEST pork roast I've ever tasted. It doesn't get any better than this! (The cabbage is removed at the end and can be eaten or discarded. It just protects the roast and makes it VERY tender!But you can chop it and even eat that too!)

    Recipe #140599

    Cheesy, yummy and good, with a little kick to it! Great for parties! The guys LOVE this!

    Recipe #140606

    Creamy cabbage baked with cheese and topped with buttered cracker crumbs! Yum!

    Recipe #142397

    This is wonderful with chunks of rye bread for dipping! Keep warm in a small crock pot for dips, or a fondue pot. HEAVEN! You'll want to double this!

    Recipe #145356

    This is a very easy way to make the most delicious, tender veggies! The baby carrots, onions and butter make everything taste almost sweet! Very good!

    Recipe #146709

    I know there are a lot of these, but I do make them a little different. Everyone always asks what I put in them! So here's how I make them. Enjoy!!

    Recipe #148523

    I haven't made this one yet, I got the recipe from my mom. It sounds heavenly, though!!

    Recipe #166036

    Very, very good! I've been making this for so long, (15-20 years), that I don't remember where I got the recipe. But it HAS survived the test of time! :)

    Recipe #166382

    An oldie but goodie from Miracle Whip! I've always loved these! :)

    Recipe #166742

    Thyme and pepper pastry filled with tender beef and lots of veggies!

    Recipe #168103


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