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    You are in: Home / Cookbooks / ZWT9 - Thailand
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    12 recipes in

    ZWT9 - Thailand


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    A great lunch or dinner dish that uses simple; yet flavorful ingredients. Cooking time does not include pasta.

    Recipe #505456

    A flavorful Thai beef flank steak dish served over Chinese cabbage. Makes a beautiful presentation. Easy to make as this entire dish is all prepared in a wok. Prep time does not include 1-hour marinating time for meat. From my Thai Cooking School cookbook.

    Recipe #488824

    This recipe is a take on a dish served at a NY restaurant. The dish is seasoned with both Asian chili paste and Chili Sauce (Heinz or similar brand). The red chili paste gives the dish some heat and the chili sauce provides a sharp tomato flavor. The recipe suggests that this dish be served warm, not hot.

    Recipe #467924

    Another delicious recipe from Cooking Light. You can substitute grilled chicken or lamb.

    Recipe #479257

    Curry-lime butter takes these chicken wings in a whole new direction! Wonderful flavors from honey, lime zest and Thai red curry paste. Serve 'em up on a big platter and let everyone tear into them. This is a Tyler Florence recipe and you can't go wrong with his dishes!

    Recipe #480521

    Going through some old magazines, I found this in Food & Wine. The recipe was from a restaurant called "Embarko" in San Francisco -- not sure if it is still around. The recipe states that the chicken must marinate one to two days before grilling. Prep time does not include marinating time.30

    Recipe #470166

    Wish I could post the picture as this dish looks so inviting. Recipe is from my Cooking School Thai cookbook.

    Recipe #488798

    Love the combination of peanut butter and coconut milk in this delicious-sounding chicken dish. Recipe is from my BH & G magazine - Diabetes, Love What You Eat. Only 4 grams of carbs per serving - 1 chicken breast half and 3 tbsp. sauce.

    Recipe #482610

    Another fantastic-sounding WW recipe (6 points per 1/14 cup serving).

    Recipe #479915

    From Cooking Light magazine. The recipe states that if you are unfamiliar with "fish sauce" - use the lesser amount indicated in the recipe.

    Recipe #470179

    A fragrant Thai style grilled chicken that can be served with Jasmine rice.

    Recipe #474997

    A nice twist on an everyday favorite.

    Recipe #505459


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