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    You are in: Home / Cookbooks / ZWT9 Southeast Asian recipes
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    12 recipes in

    ZWT9 Southeast Asian recipes


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    A delicious and popular beef steak tip salad often served in Vietnamese restaurants. The beef requires marinating for 2 hours.

    Recipe #505799

    1 Reviews |  By PanNan

    A quick weeknight meal with lots of flavor. Adapted from a Fine Cooking recipe.

    Recipe #504656

    These bananas are sold from street stalls and floating markets in Thailand. You can enjoy the banana pieces either hot or at room temperature as is, or by dipping them into golden or maple syrup. The recipe, found on Luxury Thailand Travel, is slightly modified.

    Recipe #503994

    2 Reviews |  By PanNan

    Pineapples were on sale this weekend, and while looking for a recipe to use it, I ran across this one posted on the Closet Cooking blog. It's slightly modified from the posted version. A great refreshing summertime salad.

    Recipe #503445

    This Southeast Asian recipe is adapted from a recipe posted on Katherine Martinelli's blog.

    Recipe #503422

    This recipe is adapted from a blog post by Inquiring Chef who lives in Bangkok.

    Recipe #503395

    5 Reviews |  By PanNan

    This was a very tasty dish we made in a Thai noodle cooking class. It was so easy, and quick, too.

    Recipe #133442

    4 Reviews |  By PanNan

    I made this recipe in a Thai noodle cooking class. It tasted so good and fresh, and was very easy. Great for a summer evening when you want something that's filling and delicious, but not served hot.

    Recipe #133441

    10 Reviews |  By PanNan

    I attended a cooking class with chef Poolsin Krisananuwatara and this is one of the dishes we made. It was delicious.

    Recipe #133435

    3 Reviews |  By PanNan

    The Vietnamese sandwich is a wonderful combination of flavors and textures. This version is made with very thinly sliced grilled beef with a charred and carmelized meat flavor, a layer of crunchy sweet and sour pickled carrots and daikon (recipe posted separately), a layer of soft and sweet shallots and fresh and crispy lettuce and cilantro. The recipe is from The Steamy Kitchen Cookbook by Jaden Hair. Tip: slice the beef very thinly before the meat has completely thawed, or ask the butcher to slice it thinly when you purchase it. If you have a package of the thinly sliced beef for cheese steaks, that will work too (as long as it isn't pre-seasoned).

    Recipe #425971

    5 Reviews |  By PanNan

    This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.

    Recipe #188902

    3 Reviews |  By PanNan

    This condiment is delicious on it's own, and wonderful to serve with any Vietnamese dish. It's essential on a Vietnamese sandwich (banh mi). The recipe is from The Steamy Kitchen Cookbook by Jaden Hair.

    Recipe #425887


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