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    You are in: Home / Cookbooks / ZWT9 Scandinavia Tags
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    37 recipes in

    ZWT9 Scandinavia Tags

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    3 Reviews |  By PaulaG

    In December we were in Washington, D.C. and had a wonderful beet salad at a little bistro. This recipe is as close as it gets to replicating that experience. Roasting the beets really brings out the sweetness, lightly drizzled with the dressing, sprinkled withe feta and toasted walnuts for an elegant dining experience. Hope you enjoy.

    Recipe #385150

    This is a Caribbean vegetarian soup recipe that I found on the recipesources.com website. It's quite different than the other recipes with similar titles that are already posted to this site. Calabaza is a tropical squash with a slightly sweet flavor and firm texture, similar to the taste and texture of butternut or acorn squash.

    Recipe #500408

    Smørrebrød - Open-Faced Sandwiches From Best of Scandinavian Cooking. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through and making the bread soggy. Ingredients should be artfully arranged. Sandwith will be eaten with a knife and fork.

    Recipe #423738

    A delicious vegan meatless meatball recipe from Scandinavia. For the vegetarian gravy, you can purchase packaged gravy mixes. Just follow package directions. This recipe was found on earthyfamily.com

    Recipe #426757

    7 Reviews |  By iewe

    An easy side dish to throw together -- just a few ingredients.

    Recipe #427482

    A very simple, yet delicious appetizer recipe. I love these flavor combinations. From Eating Well.

    Recipe #504307

    This is the most delicious appetizer! Don't be wary of the ingredients, the outcome is fabulous. My neighbor gave me this savory cheesecake recipe. The flavors are amazing and it goes well served with crackers and a bunch of grapes on the side. This is an elegant appetizer, especially if you're looking for something out of the ordinary.

    Recipe #241307

    I love making "egg in a hole". This is made even better by using smoked salmon. Recipe by Real Simple.

    Recipe #504304

    There's no real cooking time to this recipe - but there is 1 1/2 hours of 'setting' time in the refrigerator. This is a lovely appetizer.

    Recipe #63182

    This is a very tasty brunch recipe - or just a light meal with a salad.

    Recipe #70888

    4 Reviews |  By twissis

    The Jun-Aug Icelandic fishing season begins in a few dys & this versatile recipe by Dumont Monte from his cookbook simply titled *Salmon* will be among the 1st I try when our supply of smoked salmon is replenished in our freezer. While not a burger in the traditional sense as it is not cooked -- it is definitely an easy-fix that is ideal for light lunch fare & is ingredient-friendly for a to-go occasion, camping or fishing trip + cold food patio party. As written, the recipe gives both metric + US measurements & I entered it that way as well. (This is a *No Cook* recipe, but 15 min was allowed for ingredient prep & 5 min for assembly) *Enjoy* !

    Recipe #306206

    4 Reviews |  By twissis

    When I turned the pg of *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & read this recipe, it made me so hungry that I went straight to my kitchen for some food! Per her intro, "This is a luxurious dish! Altho langostines, prawns & other crustaceans now enjoy great popularity in Iceland, this has not always been the case. They were not commonly eaten a few decades ago, but Icelanders discovered these delicacies in a big way in the 1970s & have been making up for their earlier neglect ever since." This recipe has me thinking I should join their mission for our next spec occasion! (Time does not include the 30 min refrigeration time) *Enjoy* !

    Recipe #254522

    This is a Weight Watchers recipe with only 1 point. The recipe calls for fresh horseradish, so if you are using prepared, you may want to use less of the vinegar to maintain the flavor and consistency.

    Recipe #450109

    An easy baked salmon recipe using salmon fillets. You can multiply this recipe to serve easily. It's gluten-free too and a no-fuss recipes

    Recipe #466388

    3 Reviews |  By PaulaG

    I love salmon! I became involved in the Zaard World Tour 2005 and this recipe was found on a Scandinavian Cooking site. It is easy to prepare and makes an elegant dinner for 2.

    Recipe #135202

    5 Reviews |  By PaulaG

    This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!

    Recipe #311649

    1 Reviews |  By PaulaG

    This recipe was printed in the February/March issue of Healthy Cooking. It is being posted by request.

    Recipe #412359

    This recipe is from a cookbook called Favorite Brand Name Classic Recipe Collection, and features roasted potatoes flavored with fresh herbs and a mild Jarlsberg cheese.

    Recipe #427415

    11 Reviews |  By loof

    A great side dish with grilled chicken!

    Recipe #304010

    I found this recipe on the internet. This dish is named for the Hasselbacken restaurant in Stockholm.

    Recipe #504247

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