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    You are in: Home / Cookbooks / ZWT9 MAK N. Africa
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    12 recipes in

    ZWT9 MAK N. Africa

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    Found in the cookbook From the Lands of Figs and Olives. I don't know if this is supposed to be prepared with 100% white grape juice or 100% concord grape juice. I tested with unsweetened organic concord grape juice. You also have the option of making your own grape juice: Recipe #41039. If your juice is sweetened, omit the sugar in the recipe. An ideal introduction to orange blossom water if you've never tasted it before.

    Recipe #505443

    Recipe from the

    Recipe #505571

    7 Reviews |  By Tisme

    I found this wonderful Moroccan Tea recipe on S.B.S. Food safari.

    Recipe #505563

    4 Reviews |  By iewe

    From The Bad Girls Kitchen (THANKS BETH!) :) Time listed does not include cooling/chilling time.

    Recipe #423623

    The ingredients look like it would be a tasty dis. Plus, not much prep time. Posted for ZWT7.

    Recipe #456942

    Tunisia, which is on the Mediterranean cost of northern Africa, is known for this wonderful spicy chicken stew served on mounds of light and fluffy couscous. If you want to add more flavor to your couscous, you can use chicken or beef broth in place of the water, add some curry powder and a handful of raisins or dried currants when stirring the couscous into the water, or toss hot couscous with sauteed onion, garlic, and red pepper.2 T. safflower oil

    Recipe #426417

    A nice vegetarian dish with exotic spices.

    Recipe #503439

    2 Reviews |  By Ck2plz

    I thought this sounded good really good; a different kind of salad. Recipe comes from

    Recipe #504102

    This a delicious salad with a nice touch of cinnamon.

    Recipe #504321

    This refreshing salad is often eaten as part of a first course spread in Morocco, but it's also an ideal accompaniment to a rich tagine of meat, poultry or fish. It's also great with grilled meats or kebabs. From Salads simple, fast and fresh.

    Recipe #503343

    from Cooking Light May 2013

    Recipe #500463

    Recipe from Cooking Light magazine.

    Recipe #470176

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