Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
DON'T MISS: Fall's Best Apple Desserts, Slow-Cooker Soups & Stews and Our Birthday Cake Bible
Join our newsletter to receive more recipe ideas each week.
As a member, you can save and sort your favorite recipes -- for FREE!
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
Sign up for our free weekly newsletter to get more recipes ideas.
As a member, you can save and organize your favorite recipes and more.
All Recipes »
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
Join our free newsletter to get more recipes and tips each week.
As a member, you can save your favorite recipes, plan menus and more.
All Holidays »
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
All Our Genius Videos »
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
E-mail this Cookbook
Add to Favorites
Newest | Rating | With Photo | Time to Make | Alphabetical
This is a cajun shrimp boil on a skewer. This recipe includes the seasoning mix, but if you have favorite cajun spice mix you can use that instead.
A simple collard green recipe represents cajun cooking. Found in a regional cookbook.
Chayote Squash is common in the Caribbean as well as parts of the southern US. This recipe has a cajun/creole flavor due to the stuffing ingredients.
This recipe comes from the book American Regional Cousine used by the Art Institutes for their American Regional Class.
Parmesan Broiled Flounder
By Bonnie Traynor
More cookbooks from Chef Jean:
Get the latest recipes and tips delivered right to your inbox.
30 Spooky Halloween Treats
Food Network Sites
© 2014 Scripps Networks, LLC. All Rights Reserved