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    You are in: Home / Cookbooks / ZWT9 cajun/Creole ChefJean
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    4 recipes in

    ZWT9 cajun/Creole ChefJean

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    This is a cajun shrimp boil on a skewer. This recipe includes the seasoning mix, but if you have favorite cajun spice mix you can use that instead.

    Recipe #503774

    A simple collard green recipe represents cajun cooking. Found in a regional cookbook.

    Recipe #502847

    Chayote Squash is common in the Caribbean as well as parts of the southern US. This recipe has a cajun/creole flavor due to the stuffing ingredients.

    Recipe #502842

    This recipe comes from the book American Regional Cousine used by the Art Institutes for their American Regional Class.

    Recipe #502844

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