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    You are in: Home / Cookbooks / ZWT9 - Cajun/Creole
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    8 recipes in

    ZWT9 - Cajun/Creole


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    This version of dirty rice can be made with your favorite meatless ground burger or veggie ground burger. Cooking time does not include the brown rice which should be made according to box instructions.

    Recipe #503009

    A salad inspired by NOLA's French Quarter. Recipe is from the Deen Bros.

    Recipe #503055

    Recipe is from the historic Brennan's Restaurant in Houston, Texas. The Restaurant first opened in 1967 as a sister restaurant to the world famous Commander's Palace in New Orleans. Definitely not low calorie - would be a great special occasion dessert. Note: I am not fond of whiskey in my sauce; therefore, I prefer to leave it out entirely and use vanilla extract instead.

    Recipe #475812

    A Cooking Light Magazine recipe -- a lighter version of fried shrimp and a delicious dipping sauce to go with it.

    Recipe #484349

    From the Edible Heirlooms Cookbook. I have not tried these appetizers yet, but hope to try them soon for a football party.

    Recipe #463493

    From Cooking Light magazine.

    Recipe #470175

    This Maryland classic goes creole with a double dose of spicy, vinegary hot pepper sauce in the tartar sauce and the crab cakes. Recipe is from Cooking Light magazine.

    Recipe #491369

    Recipe taken from an American Legion Auxiliary Cookbook. Have not tried these yet; however, they sound like they would be a great addition to a holiday dessert table.

    Recipe #467187


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