I am always looking for a different type of chicken wing recipe. The cooling time includes the marinade and dipping sauce prep. The last 5 ingredients are for the dipping sauce starting at the apricot jam or marmalade.
As the saying goes "Everything tastes better with bacon!" Got this from Cooking Lousiana. The amount of shrimp, bacon and sausage depends on how many you want to cook. Increase the marinade if making these for an Army. Cook time does not include MARINATING. Serving size depends on how many you make.
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