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    You are in: Home / Cookbooks / ZWT9 Cajun/Creole
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    6 recipes in

    ZWT9 Cajun/Creole


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    This came from the bellaonline website. It is suggested to serve with hot sacue or Remoulade sauce

    Recipe #503790

    I found this on Group Recipes. I loved the story that it was obtained from a family collection in 1992 at an estate sale.

    Recipe #503742

    This recipe is About.com Shrimp can be substituted for the crawfish.

    Recipe #503680

    A litle zest to your french fries.

    Recipe #503584

    1 Reviews |  By Ck2plz

    I am always looking for a different type of chicken wing recipe. The cooling time includes the marinade and dipping sauce prep. The last 5 ingredients are for the dipping sauce starting at the apricot jam or marmalade.

    Recipe #503490

    As the saying goes "Everything tastes better with bacon!" Got this from Cooking Lousiana. The amount of shrimp, bacon and sausage depends on how many you want to cook. Increase the marinade if making these for an Army. Cook time does not include MARINATING. Serving size depends on how many you make.

    Recipe #502964


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