This recipe is another Lucy Waverman recipe from Food and Drink Magazine.
She says "It's good luck to have 7 vegetables in a CousCous Dish".
Hmmm....maybe coriander is the 7th veggie?
So I guess this will be a lucky recipe, enjoy! ;)
Use vegetable stock to make this a vegetarian dish.
I'm posting this recipe for ZWT 5, it comes from "Dine Around The World", a lovely cookbook a friend gave me many years ago. It states "This typical summer dish comes from the exquisite cuisine of Madeira."
Madeira is a Portuguese archipelago in the mid Atlantic Ocean .
It is a popular year-round resort, noted for its Madeira wine, flowers, and embroidery artisans.
Please note that this dish requires overnight chilling in the fridge after assembly.
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