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    You are in: Home / Cookbooks / ZWT8 India
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    6 recipes in

    ZWT8 India


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    I wanted something with pulses and millet for breakfast, so put together several different recipes for upma and moong dal and developed this one. You can either add some fresh baby spinach or chopped chard or whatever vegetable you like. It's also good to use up leftover vegetables.

    Recipe #384903

    This recipe came from a collection of different Asian recipes of which I copied some several years ago. Cooking time includes cooling time of 35 minutes.

    Recipe #412057

    This is my favorite gluten free roti. Traditionally it is made with ragi flour (finger millet flour), but I've successfully made it with millet flour and sorghum flour, too. If you can get ragi flour in an Asian grocery (sometimes also found under the name kurakkan flour), try it, it is very healthy and tasty. I'll post the recipe with millet flour because I don't think that the nutrition info contains ragi. If you can get fresh coconut, use 2 tablespoons freshly grated coconut. Otherwise use desiccated, unsweetened flaked coconut as I usually do. It takes a little practice to get the right consistency of the dough. It must neither be too soft nor too dry.

    Recipe #436648

    My favorite eggplant curry. A friend's Indian husband assured me it's authentic Indian cooking.

    Recipe #437724

    This is a very quick and simple, yet quite decorative and tasty soup.

    Recipe #448023

    Found in a German organic food magazin called "Schrot und Korn". Haven't tried it yet.

    Recipe #479660


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