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    You are in: Home / Cookbooks / ZWT8 - GB/Ireland
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    14 recipes in

    ZWT8 - GB/Ireland

    Displaying up to 20 pages of results. To see all results, or register.
    9 Reviews |  By loof

    From a 2003 issue of the Houston Chronicle - if you like cabbage you'll love this!

    Recipe #288049

    Cheers! Recipe from

    Recipe #483695

    Dubliner cheese is robust and tangy with a hint of sweetness. Its unique flavor present hints of Cheddar, Swiss and Parmesan. Recipe found at

    Recipe #483672

    Sweet and funky! Recipe from

    Recipe #483666

    This tasty bread is not too sweet, very nice toasted, buttered, and served with a hot cup of tea. Barmbrack is the centre of an Irish Halloween custom. The Halloween Brack traditionally contained various objects baked into the bread and was used as a sort of fortune-telling game. In the barmbrack were: a pea, a stick, a piece of cloth, a small coin (originally a silver sixpence) and a ring. Each item, when received in the slice, was supposed to carry a meaning to the person concerned: the pea, the person would not marry that year; the stick, would have an unhappy marriage or continually be in disputes; the cloth or rag, would have bad luck or be poor; the coin, would enjoy good fortune or be rich; and the ring, would be wed within the year. Recipe found at Cook time does not include the overnight soaking of the dried fruit...

    Recipe #483657

    2 Reviews |  By loof

    This wassail has been a holiday tradition in my house for many years. An added bonus - the house smells wonderful while it's simmering!

    Recipe #262200

    4 Reviews |  By loof

    Great party appetizer for a large crowd...

    Recipe #263189

    2 Reviews |  By loof

    A tasty casserole with a bread-stick crust!

    Recipe #270692

    12 Reviews |  By loof

    Smooth and delicious!

    Recipe #277907

    16 Reviews |  By loof

    For breakfast time, tea time, any time!

    Recipe #279456

    7 Reviews |  By loof

    My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers, and dancers in the Houston Ballet that year. This recipe was submitted by Sandra Organ, Corps de Ballet.

    Recipe #290667

    2 Reviews |  By loof

    This unusual soup makes a great light lunch, or a starter for a nice dinner. From the Junior League of Charleston, West Virginia.

    Recipe #324261

    5 Reviews |  By loof

    Cleaning out my office I found a folder with some recipes clipped out of newspapers and magazines. These pancakes sound delicious and I can't wait to try them out!

    Recipe #338521

    7 Reviews |  By loof

    Easy to make with staple ingredients, these scones are wonderful for breakfast or with a nice cup of hot tea or coffee. The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Diggin' Up Scones" :)

    Recipe #464235

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