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    You are in: Home / Cookbooks / ZWT8 Diners, Winers and Chives Australia/New Zealand Cookbook #1
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    25 recipes in

    ZWT8 Diners, Winers and Chives Australia/New Zealand Cookbook #1

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    Here is a recipe to try with those delicious homegrown tomatoes. Provolone cheese is also good with this.

    Recipe #242319

    This is quick and easy and makes a great weeknight meal when you may be short on time. I especially like to make this during the summer when the vegetables are so fresh and really add a lot of flavor to the dish. I got this from a locally produced cookbook. I hope you like it as much as my family does!

    Recipe #181994

    One of our family favorites for the ice cream machine. Prep time does not include the time for freezing.

    Recipe #359222

    This is appetizer/snack is very popular in Australia. It was introduced there by English settlers. I know you will be tempted to jazz these up with herbs or onion, well go right ahead! Sometimes simple is better, though. The original recipe calls for shortcrust pastry, but I use frozen puff pastry for ease.

    Recipe #429522

    An easy, creamy soup with just a hint of curry flavor. This recipe uses sweet potato because it is available in the US. In New Zealand they use kumara which is related to the sweet potato. It is a purplish root vegetable that, when peeled and cooked, is a yellow green color and is an important part of the Maori (native New Zealanders') diet.

    Recipe #370555

    Meat pies have a long and iconic history in Australia and also New Zealand. This recipe is for a bacon and egg pie traditionally eaten for breakfast but is good anytime, especially when Australian Rules football is on the telly.

    Recipe #482607

    Instruction for preparing an assortment of kebabs, both meat and vegetable. Lemon Marinade (Recipe #374081) is prepared for chicken, pork, and seafood. Balsamic Marinade (Recipe #374082) is prepared for beef, lamb, and vegetables. Marinating times will vary. All can be prepared (skewered) the day before. Makes 4 servings of EACH.

    Recipe #385538

    New Zealand's version of Trail Mix to take along on a long "tramp". Easy and good for you.

    Recipe #370813

    This recipe comes from New Zealand and is essentially small sweetened drop biscuits with raspberry jam or preserves. A sprinkling of confectioner's sugar makes them irresistable.

    Recipe #370683

    A healthier alternative to french fries.

    Recipe #478530

    This is a very plain and simple asparagus soup that anyone can make.

    Recipe #370648

    This BBQ sauce is ready in just 20 minutes.

    Recipe #484256

    An Aussie treat. Biscuits are the Australian term for cookies. This needs to refrigerate for a couple of hours.

    Recipe #484102

    You can use either bay scallops or sea scallops for this recipe. They are served in a rich and creamy garlic sauce. Serve over rice pilaf. This recipe comes from Western Fisheries in Western Australia.

    Recipe #483014

    Rock cakes are one of the oldest known New Zealand recipes that have been written down. They date back to 1861 and were enjoyed at tea time by the original English settlers.

    Recipe #370722

    Sea scallops marinated, then poached in wine and served with a creamy mushroom-wine sauce.

    Recipe #370576

    Whether Australia or New Zealand claims the crown for inventing this wonderful dessert is not the issue, the issue is how long it takes to finish off this dessert when served among friends and family.

    Recipe #482613

    This recipe can be made with whole red snapper or with fillets. The skeletons are cooked to make fish sauce or use store bought.

    Recipe #370852

    An easy candy recipe from New Zealand. You don't need a candy thermometer for this one. Just make sure you have the ingredients nearby so that making this chocolate candy is a snap. You Confectioner, You.

    Recipe #371044

    Dried fruit provides rich, concentrated cherry flavor, a contrast to the tart frozen cherries. The white, creamy chocolate topping drizzles the pies with sweetness. Recipe is from Cooking Light. Prep time does not inlude chilling and freezing times.

    Recipe #414336

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