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    You are in: Home / Cookbooks / ZWT8 ~ Best of the Tour!
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    143 recipes in

    ZWT8 ~ Best of the Tour!

    Players' choices of their top 2 favorite recipes made during ZWT8.
    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Recipe created for the British Pub Crawl Challenge (ZWT8) by Team Bistro Babes. Other flavoured vodka such as marshmellow would work great in this drink too

    Recipe #485835

    A delicious meat-free take on a shepherd's pie from VegNews. We really enjoy this - nice and filling with plenty of flavor. I have successfully subbed in lentils for the veggie crumbles before - I just prepare 3/4 cup dried lentils according to package directions and proceed from there with the recipe.

    Recipe #484474

    We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.

    Recipe #484420

    A recipe from Ricardo

    Recipe #484412

    1 Reviews |  By Mikekey

    Roasted sweet potato served on a bed romaine. Any nut can be subbed for the pine nuts, i.e. macadamia or pistachios.

    Recipe #484353

    Recipe #484226

    2 Reviews |  By Nif

    One of Australia's greatest cookery contributions, shell-on prawns cook quickly and stay succulent on the barbecue. Try this garlicky and delicious recipe and you'll understand why the shrimp is so good on the barbie! Add 30 minutes on for marinating time. This recipe is from John Torode. Enjoy!

    Recipe #483871

    4 Reviews |  By CJAY

    From simplyrecipes.com. Posted for ZWT 8-Mexico.

    Recipe #483792

    Tinto de Verano is a refreshing drink similar to Sangria. However, there are fewer ingredients in this wine based mixed drink making it much easier and quicker to put together. Tinto de Verano translates to red wine of summer. In some regions of Spain it is common for locals to drink Tinto de Verano while tourists drink sangria.

    Recipe #483789

    The best way I described this to friends is that it is the Barcelona equivalent of fries and ketchup but so much better!

    Recipe #483714

    This is adapted from a recipe I found on a website called Irish Abroad. Posted for ZWT 8 Great Britain/Ireland

    Recipe #483588

    This is from a 30 year old "garage sale" cookbook that I love called "Fifteen Minute Meals" by Emalee Chapman. The author studied cooking at Maxims in Paris. This simple recipe is delicious!

    Recipe #483538

    A fabulous version of the famous British dessert. I saw it in an issue of Food & Wine and immediately knew we had to try it. Delicious! You can also use store-bought meringue as a shortcut.

    Recipe #483467

    Portuguese and Spanish ingredients—inimitable port wine, paprika, cilantro, and olive oil—flavor this tapas-style dish. ***Marinating time is not included in prep time.****

    Recipe #483328

    A Spanish recipe I found on "About.com". Here is what is stated: The Spanish love peppers and prepare them in many different ways. This meat stuffed pepper recipe uses ground meat as the stuffing for roasted peppers. They are breaded and fried, then accompanied by a rich-tasting onion sauce.

    Recipe #483326

    A light French dessert. Creme fraiche, a thick cream used in French cooking, is available in the dairy section of many supermarkets.

    Recipe #483255

    2 Reviews |  By CJAY

    Found on alleasyrecipes.com. Posted for ZWT8- Spain/Portugal.

    Recipe #483241

    This is a recipe I found on Cuisine-France.com that I adapted, to add some cheese, in order to be like a hotel's French restaurant's eggs for brunch that I enjoyed. I am posting this for ZWT France leg of the race. Times weren't stated, so this is a guess, as this is untried by me as of now.

    Recipe #483212

    7 Reviews |  By Mikekey

    Hard boiled eggs in a curry sauce. Serve with rice or on toast.

    Recipe #482976

    A typical Indian dish, but not too spicy, and uses easy to find ingredients! For the Zaar World Tour 8

    Recipe #482951

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