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    You are in: Home / Cookbooks / ZWT8 ~ Best of the Tour!
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    143 recipes in

    ZWT8 ~ Best of the Tour!

    Players' choices of their top 2 favorite recipes made during ZWT8.
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    Very light pancakes. The BIG difference between our style of measuring and the British method is that they use a scale to measure ingredients. Since this is a British recipe, please use a scale to measure the flour and sugar or it will not turn out right. Milk can be measured in a measuring cup. From telegraph.co.uk site.

    Recipe #429494

    Delicious and easy to make. Cooking time is estimated since it depends on what part of the chicken is used. Chicken drumsticks and breasts (if cut in half) will cook much faster than chicken thighs. Serve over cooked rice.

    Recipe #403133

    Posted for the Zaar World Tour 2006-Mexico. This drink is so yummy and definitely warms you up on a cold day.

    Recipe #171163

    This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken.

    Recipe #368745

    This is a family recipe that has been developed only over the last 5 years. 7/5/12, reduced basil per reviews.

    Recipe #479946

    This is a great sauce to add to beef or steaks!! Madiera is a sweet to dry full bodied Portugese wine.

    Recipe #371216

    I tried this recipe after finding it on the internet, hoping to convince my family to eat vegetarian every now and then. It worked! It worked so well, they didn't even know there wasn't any meat in their burgers! This is nice and spicy and gets a lovely crust on it. This is vegetarian and vegan. You don't even need to serve it on a bun if you like! If you don't mind the cheese, it's great with a little shredded cheddar on top. Prep time includes 2 hours chilling.

    Recipe #482500

    This is traditionally eaten for breakfast in Spain, but is similar to Italian bruchetta, which is usually considered and appetizer. So enjoy it any time of the day. If your tomatoes are small, you will want more - if really big, one should do it, this is very flexible.

    Recipe #369679

    This recipe comes from the Food Network. The recipe is a favorite throughout South America. Some regions serve these as dessert, but they can also fried until puffy and served as a side dish, like a bread serving, which the extras would then later be sprinkled with cinnamon/sugar or honey and served as a dessert (depending on regional preferences). The sopapillas we had for dessert recently at a Mexican restaurant included the cinnamon/sugar dusting on cooled sopapillas which were then topped with a generous dollop of whipped cream and a touch of strawberry sauce drizzled over the whipped cream. It was delicious! Prep time does not include chilling time.

    Recipe #427421

    I love the tiny little green beans I can find packaged in some grocery stores labeled haricots verts! I can just eat them like candy, but they are even better cooked this way!

    Recipe #482707

    Great recipe for when your vegetables are coming in from your garden! Beautiful colors in this. I've added a bit of onion from time to time, but my Mom is avoiding onions due to dietary concerns and so posted it like this. Adapted from a recipe in Grrr-eat Grub cookbook!

    Recipe #480824

    I love this meal for it's ease and down home goodness. You can make this one dish meal in less than 30 minutes. It's pretty too! You could substitute chopped carrots for the red pepper if you'd prefer. It reminds me of chicken pot pie without the 'pie'. Comfort! It makes A LOT so you can serve half of it and freeze the other half for a quick dinner some other night. From Simple & Delicious courtesy of Danette Forbes. *NOTE: this recipe does not include many spices, etc.. It is meant to be a comfort food type of recipe. If you enjoy spice, go ahead and throw some in!! This recipe is also versatile in terms of what veggies you like. Have fun with it. :)

    Recipe #248350

    1 Reviews |  By KateL

    Entered for ZWT, from Olivado website. Avocado oil is from NZ. Serve with green vegetables and potatoes.

    Recipe #481952

    5 Reviews |  By Annacia

    It doesn’t get much better’n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate bon bon. Take a bite and you will go, “mmmmmmmmmmmmmmm.” Make small servings as this is *rich*. Found at worththewisk.com

    Recipe #408294

    This is from a 30 year old "garage sale" cookbook that I love called "Fifteen Minute Meals" by Emalee Chapman. The author studied cooking at Maxims in Paris. This simple recipe is delicious!

    Recipe #483538

    I love poppy desserts and this is so fun to make and serve, and of course yummy! From my Marcus Samuelsson cookbook!

    Recipe #457202

    Use plenty of lime, raw onion and cilantro! You could use vegetable stock here if you prefer (instead of the chicken stock). This is from Mark Bittman's book, :"The Best Recipes in the World."

    Recipe #368979

    6 Reviews |  By PaulaG

    Typically posole is made with pork and sometimes beef. I got an email the other day for a posole made with turkey. It looked interesting and I did a little playing with it and came up with a nice warming soup.

    Recipe #469504

    Recipe adapted from Meena Pathak, Flavors of India: Authentic Indian Recipes as seen on Sara's Secrets. Found on Food Network, posting for ZWT.

    Recipe #482658

    This is from the book 'Julia and Jacques Cooking at Home', and is posted by request.

    Recipe #421262

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