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    You are in: Home / Cookbooks / ZWT8 ~ Best of the Tour!
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    143 recipes in

    ZWT8 ~ Best of the Tour!

    Players' choices of their top 2 favorite recipes made during ZWT8.
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    Displaying up to 20 pages of results. To see all results, or register.

    I've been looking for the perfect crumble recipe for a long time and my friend Tess had it! I've made this different times with peaches, apples, plums, and rhubarb/strawberry but really any fruit or berries will do. It is easy to change the serving size or make more fruity or more crumbly as long as the crumble ingredients remain equal parts.

    Recipe #450096

    This is from a cookbook called Wisconsin Potato Sensations. I bought it at the WI State Fair and while waiting in line for my baked potato I was thumbing through it and 3 different people said this is the best soup.

    Recipe #439752

    These are to die for!!! They are so easy, yet look so elegant!!! I usually use a heart-shaped cookie cutter, but have also done squares, diamonds, etc. This is a must make for Valentine's Day at my house! But would be wonderful for any holiday or romantic dinner.

    Recipe #131091

    I believe the word Balti actually means "bucket"....this famous style of curry is cooked in a balti pan, much like a wok. I think the reference to bucket means more that you can throw anything in! I fell in love with balti curries years ago living in Birmingham UK - a few blocks from balti central. What sushi bars are to Vancouver, balti houses are to Birmingham. I know this is a very anglo version of balti sauce, a very mild one at that, but it is quite healthy and light....and not lacking any flavour. It's also fairly quick to prepare compared to some recipes I've tried. You can boost up the heat factor as you wish. I included mainly ready ground spices, but of course you could use whole. If you use whole cardamom seeds or whole coriander I would suggest grinding the spices up after you roast them (otherwise you have a lot of woody bits to deal with). Use the sauce to make any kind of veggie curry and serve with naan or roti on the side. This makes 3 cups of sauce - enough for 4 servings. I like to save half the sauce for a different curry later on. (good for a fridge cleaner curry! :) It also improves overnight, as many sauces do. Hope you enjoy!

    Recipe #409418

    4 Reviews |  By Rita~

    Tender Grilled Pork seasoned with garlic and herbs. Great on chicken.

    Recipe #155380

    This recipe is from a book "Tapas" by Adrian Lissen. It's like a savory version of french toast, and is served as a tapa. Might seem strange, but it's very good! This is a translation from spanish, so hopefully it's correct.

    Recipe #483300

    This pudding is one of the best I've ever had. It is extremely rich and decadent. On top of that, it's pretty low in fat (much healthier than what you'd buy at the store) and pretty simple to make. It comes from Didi Emmons who says: "The consistency is creamy and smooth, like that of Jell-O chocolate pudding I loved as a child, but the flavor is far superior."

    Recipe #480945

    This is a recipe I found on Cuisine-France.com that I adapted, to add some cheese, in order to be like a hotel's French restaurant's eggs for brunch that I enjoyed. I am posting this for ZWT France leg of the race. Times weren't stated, so this is a guess, as this is untried by me as of now.

    Recipe #483212

    This easy recipe adds an India inspired touch to a meal. The cubes of sweet potato are low in fat & oven baked. I like them with the additional red pepper flakes, but they are optional.

    Recipe #415193

    These are homey, old fashioned cookies that have a wonderful richness to them. The recipe was given to me by my dear friend Mary, who is like a 2nd mother to me, and one of my favorite people to swap recipes with.

    Recipe #272126

    Adapted from a recipe I found in a Land O'Lakes holiday cookie mag. Unusual but good (calls for a cake mix as the cookie base). They went over pretty well with my favorite group of culinary guinea pigs, my coworkers!

    Recipe #144078

    We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.

    Recipe #484420

    This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in 1 tsp of mixed herbs including rosemary, thyme and basil.

    Recipe #336513

    A touch of lemon juice and Grand Marnier add zippy citrus notes to fresh strawberries. Serve with a dollop of lightly sweetened whipped cream. From EatingWell magazine, March/April 2008. Dietary Exchanges: 1 fruit (1 Carbohydrate Serving)

    Recipe #422412

    A quick and easy every day meal. Can be frozen with good result. Yoghurt can be substituted with sour cream

    Recipe #368937

    Hahah my friend gave me this recipe and in lack of any other name, she put this as the email subject line. Works for me :) Just a fair warning: make sure you like goat cheese before making this recipe as it is definitely the predominate taste.

    Recipe #444012

    This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!). It ends up being less expensive than buying from the store AND you get to say that you made it yourself! :)

    Recipe #337038

    Recipe from Eating Well magazine and it is simply divine! So summery and fruity, yet not overly sweet. You can definitely make this non-alcoholic by simply omitting the gin. They also recommend this pretty pink cocktail to be served at Bridal Showers.

    Recipe #429904

    28 Reviews |  By PanNan

    This is Wolfgang Puck's recipe from the Food network. I had some home grown tomatoes, and thought this would be a great breakfast, and it was! I did increase the quantity of fresh herbs, but you can reduce those to be more like his recipe. I also subbed creme fraiche for his heavy creme.

    Recipe #133475

    9 Reviews |  By PanNan

    This is a very quick and delicious meal. It was inspired by another web site chef quite some time ago, and became a family favorite.

    Recipe #45632

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