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    You are in: Home / Cookbooks / ZWT8 All Players Cookbook ~ India
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    ZWT8 All Players Cookbook ~ India

    Cookbook Cover: South Indian Shrimp Curry - recipe by English_Rose, photo by PaulaG.
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    This is a traditional drink of India and Pakistan. Make your own for a more authentic flavor. There are many variations of this drink. Posted for ZWT8 India

    Recipe #483736

    This is a delicious rice recipe with onion, lime and spices. Posted for ZWT 8

    Recipe #484953

    This is cheese stuffed Paratha from the website "Spices of India"

    Recipe #483513

    This is a yummy sounding recipe I found on Spices of India website. Posted for ZWT 8 India

    Recipe #483516

    I love tapioca and this is a delicious sounding recipe from the Spices of India website. Posting for ZWT 8 India

    Recipe #483517

    Julie Sahni Classic Indian Cooking and many other cook books. Zaar World Tour 8 India. You can use frozen beans regular or French cut. Totally vegan.

    Recipe #485099

    "Cashew curry, a popular Indian dish, is the inspiration for this snack. The sweet coconut flakes subdue the heat of the spice." Taken from Martha Stewart Living, June 2011 and posted for ZWT.

    Recipe #485181

    'This great recipe for spicy-sweet chicken wings is courtesy of Suvir Saran and can be found in "American Masala." ' Taken from MarthaStewart .com and posted for ZWT. Time listed DOES NOT include time to marinate.

    Recipe #485183

    Taken from Martha Stewart .com and posted for ZWT. "In this Indian-inspired meal, cinnamon is sprinkled on chicken. Cumin and cilantro, other traditional Indian seasonings, are stirred into raita, a yogurt-based condiment."

    Recipe #485177

    Need a spicy side dish? Look no further - Martha to the rescue! Taken from Martha Stewart Living October 2000 and posted for ZWT.

    Recipe #485179

    Taken from indiacurry. com and posted for ZWT. I found this recipe intriguing and with all the variations, there should be a version here for everyone to try. Different methods listed in instructions. Marinade time not included. "Battered deep fried spicy hot chicken dish used as snack or main meal pungency from cayenne ginger mustard and vinegar. Chicken 65 has become one of the popular offerings in the full service restaurant. No one really knows the origin of the name. It is believed that someone tried to cook a whole chicken in a pot with 65 dried red chili peppers to make it hot, and then adjusted the spices by adding lime juice to make it more palatable. The dish has been modified to compete against American 'Buffalo wings'. The basic pungency in the dish is derived from ginger, cayenne pepper, mustard powder and the vinegar. The dish can be served as a main entree and made from chicken breast, or as an appetizer. You can make chicken 65 many ways.."

    Recipe #485098

    Taken from Martha Stewart Living February 2011 and posted for ZWT. "This classic Indian drink, called a "lassi," is made with yogurt and provides a cool foil to curries, and other spicy dishes. This version gets its richness from pistachios and a hint of spice from fresh ginger."

    Recipe #485180

    Taken from showmethecurry .com and posted for ZWT. "When cantaloupe is in season, try this light and refreshing recipe for cantaloupe milk shake. It’ll cool down even the hottest of summer days!"

    Recipe #485000

    Jaffrey, Madhur. Saveur Aug.-Sept. 2011

    Recipe #482974

    Easy and delicious side dish with an Indian flavor.

    Recipe #485235

    Easy and delicious carrot side dish with an Indian flavor.

    Recipe #485234

    This is a Punjabi side dish which sounds really good. I intend to try it soon.

    Recipe #485225

    A quick and easy way to prepare green beans with an Indian flavor.

    Recipe #485233

    A wonderful, easy and versatile dessert. You can use fresh fruit, like peaches, kiwi, berries or bananas, or canned fruit of just about any kind.

    Recipe #484959

    I haven't tried this yet, but it sure sounds good. I will try it soon.

    Recipe #484957

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