This recipe was submitted by Mrs. Skov for use in the Silver Anniversary Edition of the International Food Fair Cookbook. It has been posted for the Zaar World Tour 6. (note: yield is estimated as it depends on the size of the cookies that you cut.)
This recipe was submitted by Gerd Doroshuk of Dauphin Manitoba and was included in the Extending the Table cookbook. In Norway, they know this as "Citron Kake". The potato flour used in this recipe is simlar to cornstarch and give the cake a nice, smooth texture. (If potato flour is not available, you can substitute cornstarch or rice flour, or increase the white flour to 3 cups.) This was posted for the ZWT 6.
Known as "Kokt Torsk" in Norway. this recipe was submitted by Dagny Taranger from Frekhaug, Norway and Gerd Doroshuk of Dauphin, Manitoba. It was included in the Extending the Table Cookbook and is posted here for ZWT6.
Submitted by the Nav Jiwan International Tea Room for the Extending the Table cookbook. This is known as Vatkattu Marjapuuro in Finland. It is often made with lingonberries which are plentiful there. You can also use apple, strawberry or raspberry juice + 1 Tablespoon lemon juice in place of the cranberry juice.
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