These skewers are healthy and low-fat, but full of flavor. ***NOTE*** For the sauce, the main ingredient is jocoque, but Zaar wont recognize it, so I had to put cultured buttermilk instead. Jocoque is a thin, yogurt-like cultured milk product, similar in taste to cultured buttermilk. It is a Mexican product with Lebanese origins, with hardly any variations between the one used in Lebanon. Cultured buttermilk may be used in it's place, but only use 1/4 cup and increase the yogurt to 1/2 cup. In the US it can be found in the Mexican dairy section in supermarkets.
Recipe found and slightly modified from a magazine. Posted for ZWT6, NA*ME region.