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    You are in: Home / Cookbooks / ZWT6 ASIA
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    15 recipes in

    ZWT6 ASIA

    my 15 submissions for zwt6.

    Displaying up to 20 pages of results. To see all results, or register.
    6 Reviews |  By Elmotoo

    Found for playing in the Asian Forum. ;) It's essentialy rice pudding squares. OH MY.

    Recipe #283538

    5 Reviews |  By Elmotoo

    I found this on a Korean website. Serve with rice and side dishes or as an appetizer with drinks.

    Recipe #191379

    3 Reviews |  By Elmotoo

    MMMMMMMMMMMM. Yummy & refreshing. Cook time includes 20 minutes cooling time.

    Recipe #283694

    6 Reviews |  By Elmotoo

    Dressing will keep well indefinitely in the refrigerator. Use about 2-4 heaping Tbsp. of dressing per pound of noodles. Recipe may be prepared up to 1 day ahead of time through Step 3 and kept refrigerated.

    Recipe #283681

    1 Reviews |  By Elmotoo

    A Sri Lankan recipe found & posted for the Asian Forum's Green, Eggs & Ham 3/08 recipe swap. This looks FABULOUS!! Cook time is 'standing time'.

    Recipe #289316

    1 Reviews |  By Elmotoo

    I *think* I got this recipe from a Yahoo group...regardless, it's yummy. I apologize that I can't credit the original chef, but thank you.

    Recipe #137163

    1 Reviews |  By Elmotoo

    Found for the Asian Forum Tour... these ribs are double marinated. Oh boy!!! Cooking times do not include many hours of marinating.

    Recipe #191381

    2 Reviews |  By Elmotoo

    I found this so I can play in the Asian Forum. :)

    Recipe #283535

    1 Reviews |  By Elmotoo

    Indian side dish.

    Recipe #198599

    1 Reviews |  By Elmotoo

    OH YUM. Found this while fixing up my Asian Cookbook for the Chinese/Vietnamese New Year Tag Game—February 2008. And I'll be all set when the next ZWT rolls around! ;) Cook time includes marinating time.

    Recipe #283534

    1 Reviews |  By Elmotoo

    An easy puddinglike Indian dessert.

    Recipe #135082

    1 Reviews |  By Elmotoo

    After much searching...I found a yummy Indonesian recipe that is not already posted here at Zaar. It looks very uncomplicated, not TOO exotic & delicious. If you make this before me (next week), please let me know what you think. This particular version was on somebody's blog...most of the other versions I found hadn't been translated!

    Recipe #188184

    2 Reviews |  By Elmotoo

    From Nepal, this looks like a fabulous dish for the World Tour. Mustard oil is an extremely hot, pungent oil expressed from mustard seeds and should be stored in the refrigerator and will keep for up to about 6 months. It can be used (sparingly because of the heat) in stir fries, salad dressings and marinades. Stone ground prepared mustard could be used as a substitute.

    Recipe #137031

    1 Reviews |  By Elmotoo

    This sweet and savory dish is popular in south-west China. Happily harvested from the 'net for the Asian Forum's Green, eggs & ham 3/08 recipe swap!! YUM!!

    Recipe #289312


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