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    You are in: Home / Cookbooks / ZWT5 Oz/New Zealand
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    8 recipes in

    ZWT5 Oz/New Zealand


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    this is just perfect. Pomegranates, kiwi and some chilis in a quick preparation

    Recipe #371187

    Lamb with a mint pesto and eggplant spread. From FNC sandwich challenge.

    Recipe #285002

    another recipe from Donna Hay, she suggests serving it with beetroot leaf and ricotta salad, which i will post separately

    Recipe #247005

    A great pulled meat recipe from starchefs "rising star" Nick Oltarsh. A chiffonade essentially means roll up the herb (Mint in this case) into a tube and slice it thinly. This gives a fine julienne of the mint.

    Recipe #278155

    This aussie has made a wonderful sandwich will make anyone love veggies!

    Recipe #371110

    he famous australian dessert taken on by an italian chef :D The amaretto in it is delicious

    Recipe #371114

    Actually a shrimp one but you can add or take away bits. A wonderful recipe for a hot day, from an aussie chef.

    Recipe #371118

    From the Australian Restaurant "humid"

    Recipe #371120


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