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    You are in: Home / Cookbooks / ZWT5 Kitchen Witches ZINGO
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    ZWT5 Kitchen Witches ZINGO


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    1 Reviews |  By Mirj

    This is a classic French Chanukah dish, but is good for any holiday.

    Recipe #15201

    8 Reviews |  By Mirj

    My friend Vicki is from Australia, and my daughter Adiya adores her. Possibly the only thing she adores more than Vicki are Vicki's cookies (only kidding Vicki, she does love you more). These are basically ANZAC biscuits, but a bit different. Vicki uses slightly more coconut than what I've seen in the ANZAC biscuit recipes here on Zaar, and since golden syrup is hard to get here in Israel, she substitutes maple syrup. It's not often my Didi brings home recipes from other mothers, so take notice of this one, it's good! Thanks, Vicki, for sharing these with Didi (and me).

    Recipe #281065

    1 Reviews |  By Mirj

    This is a sublime chocolate dessert that is very refreshing, very good after a heavy meal.

    Recipe #13616

    The perfect ending for your next fiesta! cooking time includes chill time... From Gourmet Magazine 2009

    Recipe #371295

    At the bakery, Rather makes both cupcakes and bundt cake with this recipe. The hint of cinnamon in the batter is a nod toward Mexican chocolate, which often contains cinnamon and spices. gourmet 2005

    Recipe #371403

    I found this on Food network's website... Putting it here for safe keeping! The picture on their website looks delicious!

    Recipe #306175

    This playful sangria is sure to become one of your party staples. It is only slightly more tedious to prepare than the other sangrias, but well worth the extra little effort. This fruity, delicious sangria is practically a fiesta in itself but with sangria like this, why wait for the guests? Found this on Spain-recipes.com

    Recipe #371296

    Received this recipe at the Christmas WIne Trail. It is to die for! How many times can chocolate burst into your mouth in a bit of a bubble, savored by every taste bud and then give a bit of a silken smooth refresher as an afterthought. This reipe does it and then some. Enjoy adopted and shared from the Quincy Cellars Winery cook time is refrigeration time

    Recipe #289731

    From the "Pantry to Table" cookbook.  Cookbook Swap, fall 2008. I love feta and love fish so this ought to be a great dish.  For lower points/calories used fat free feta.  (me I want the real stuff) 4 points.less points with fat free feta. edited to add drain the tomatoes as stated from the chefs reviews.

    Recipe #328333

    Another crockpot recipe from the Busy Woman's Slow Cooker Cookbook, (Cookbook Swap 2008, ALSKANN). A Mexican flavor that can warm your insides. I like simple and comforting. I especially LOVE easy peasy and come home to dinner menus. Makes life so simple for the busy mom or dad or busy person!

    Recipe #328378


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