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    You are in: Home / Cookbooks / ZWT5 Kitchen Witches Caribbean
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    87 recipes in

    ZWT5 Kitchen Witches Caribbean

    ZWT5 Team Cookbook!
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    2 Reviews |  By lazyme

    Simple and yummy! From Delicious Ways to Lower Cholesterol.

    Recipe #249031

    2 Reviews |  By lazyme


    Recipe #270211

    2 Reviews |  By lazyme


    Recipe #270483

    7 Reviews |  By lazyme

    From Burt Wolf's Menu Cookbook, this looks like it would be really yummy.

    Recipe #275828

    1 Reviews |  By lazyme

    I want to try this recipe next time I can find some mahi mahi. The original recipe also says that you can substitute orange roughy or flounder. From The Weight Watchers Complete Cookbook & Program Basics.

    Recipe #276768

    I just ran across this recipe again when cleaning out some of my stored recipes. It's been a long time since I've made this, but my note on the recipe said that it was great. The times are approximate. The Chipotle Lime Oil makes about 2/3 cup and the Ginger-Green Onion Butter makes about 1/2 cup.

    Recipe #338640

    1 Reviews |  By lazyme

    I haven't tried this yet, but posting it so that I can find it again.

    Recipe #338511

    2 Reviews |  By lazyme

    From The American Diabetes Association's Flavorful Seasons Cookbook, this sounds simple and refreshing.

    Recipe #276154

    A Caribbean/Guyanese staple, dumplins are also known as "bakes". I don't know how authentic this recipe is and the letter "g" has mysteriously vanished, too; regardless, it's easy to make and good served alongside a savory dish or as a sweet treat with honey, butter or jam. These are on the "doughy" side so you know what to expect. From the Caribbean/Central American cookbook.

    Recipe #154009

    Actually, fried and baked. This is easy to put together! Equally good hot from the oven or served cold at a picnic. The first time I made this I used skinless chicken and it was really delicious! From The Caribbean Cookbook by Hermes' House Publications.

    Recipe #154008

    A Caribbean-inspired recipe using white sweet potatoes. They can be found in markets specializing in Latino, Caribbean/African, or Mexican food staples. White sweet potatoes go by several names: boniato and batata to name a few. White yams can also be substituted (called poona-or Ghanian yam.)

    Recipe #153978

    From a Caribbean/Central American/Mexican cookbook by the Hermes Publishing House. Use crisp and fresh vegetables-this is not the recipe to use up older vegetables from the back of your frig. If fresh, good quality green beans are unavailable, use a top quality frozen brand.

    Recipe #153887

    A recipe intended to take advantage of leftovers in your frig. I give you a roughly drafted ingredients' list and you choose the recipes to use for these wraps. I stole this recipe, too.

    Recipe #149411

    One of my favorites! Tangy and sweet! Another original which means I still rock. For vegan version, use agave nectar.

    Recipe #148290

    Another copycat recipe from a local restaurant. Fact: we stole the recipe. The name of this Cuban-inspired burrito was changed to protect the innocent.

    Recipe #142126

    Another version of cristianos y moros. True to the traditional recipe I know not, but delicious I do know. I found this recipe online but I don't know where.

    Recipe #141819

    A Caribbean-themed roasted chicken from The Caribbean, Central American, South American cookbook.

    Recipe #156663

    Easy recipe for a weeknight meal. Throw everything in crock pot in the morning and your meal's ready when you arrive home from work or school. Serve with hot cooked rice; tossed salad on the side. Source unknown. Vegetarian friendly! *Update* February 2009: I used this recipe: Recipe #100408 to replace the ham.

    Recipe #190149

    A Caribbean-inspired recipe from the Caribbean, Central American and South American cookbook. Be sure to use ripe, but not overly ripe bananas or they will turn to mush.

    Recipe #214187

    Compliments of this easy and delicious breakfast beverage or snack is a meal in itself. I like my smoothies slushier rather than thicker.

    Recipe #136554

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