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    You are in: Home / Cookbooks / ZWT5 - Australia & New Zealand
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    15 recipes in

    ZWT5 - Australia & New Zealand


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    6 Reviews |  By Peter J

    A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and corn to garnish. It always tastes best if you use prawns just freshly cooked but then cooled in the fridge a while.

    Recipe #167931

    Nice quick way to spriten up some plain beef sausages. I'd personally always go with natural cheese rather than processed for something like this but other pizza style cheeses like mozzarella would be good for a variation.

    Recipe #278421

    A quick and tasty way I cook tomatoes on the BBQ. The ingredient quantities are not all that precise - just add to your own taste.

    Recipe #191796

    Fantastic recipe posted by Kookaburra in response to an Aus/NZ forum post. I cooked in a pan with a little butter but next time will try on a BBQ grill plate. Original recipe called for demerara sugar, I used palm sugar but I think brown would be fine as well.

    Recipe #225056

    Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs.

    Recipe #201058

    Quick and tasty way to do asparagus on the BBQ.

    Recipe #201010

    Recipe inspired by Recipe#146841 that I changed to make cooking on a BBQ or grill a quick and easy option. Note the preparation time includes cooling time for the butter, and you can pop back in the fridge after wrapping the corn so it is quite quick and easy to prepare.

    Recipe #202194

    This is a technique I came up with quite accidentally and it's not so much the ingredients listed below that matter but the technique that gives a quick way to cook mushrooms on a barbecue or in a pan that have that nice moist texture throughout just like they were slowly cooked in an oven. I'm sure all the lovely stuffed garlic mushroom recipes on 'zaar will work well this way!

    Recipe #158050

    5 Reviews |  By Peter J

    Last week I went to a place called 'The Salmon Shop' and came back heavily loaded, I'm determined to eat all the 30 salmon cutlets in a different way! This is an original recipe I came up with, note the amount of chili and pepper gives quite a spicy result, some might like to reduce the quantity.

    Recipe #161475

    Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are possible and different styles of cheese may be used.

    Recipe #165801

    7 Reviews |  By Peter J

    Oh dear, even my desserts have to be cooked on the BBQ! Although I've said the recipe is two serves I must admit the photo is actually the full quantity that I managed to get through myself.

    Recipe #167445

    Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of 'Skippy The Bush Kangaroo' on TV. I think it would also work with other low-fat game meats that don't have a really strong flavour.

    Recipe #170743

    9 Reviews |  By Peter J

    Russell (AKA Super Russ) is a well known kitchen super hero in Australia and provided the following recipe to save an AFL (Australian Football League) Grand Final BBQ.

    Recipe #188437

    3 Reviews |  By Peter J

    Just because it's breakfast time is no excuse to not have the Barbie fired up! Note you'll need some egg rings as well. A few mushrooms on the side also doesn't go astray.

    Recipe #249485

    8 Reviews |  By Peter J

    Variation of a recipe I found on the ABC site. They included a serving suggestion but there are plenty of great sauces on RecipeZaar so I omitted that section. Personally I served with Recipe#174543 but thought I'd leave this as an easy to prepare basic techique you can adapt yourself.

    Recipe #316624


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