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    You are in: Home / Cookbooks / ZWT5 ~ Australia/New Zealand
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    15 recipes in

    ZWT5 ~ Australia/New Zealand


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    Simple, rich and delicious! Even better served warm with vanilla or butter pecan ice cream! (Makes it's own crust.)

    Recipe #100951

    This is a very old recipe of mine. Just a pretty and delicious way to serve that yummy summer corn!

    Recipe #115582

    VERY moist and delicious, can't wait for summer to make it again!

    Recipe #120025

    It's grilling season!!! ENJOY!!

    Recipe #123112

    I love these! Hope you give them a try!

    Recipe #123116

    I prefer this marinade for chicken cooked on the grill, but I'm sure it would work for roasted chicken as well.

    Recipe #137894

    One of my favorite holiday treats!

    Recipe #144995

    Wonderfully flavored, moist, tender and juicy chicken! My best roast chicken!

    Recipe #146703

    This is a very easy way to make the most delicious, tender veggies! The baby carrots, onions and butter make everything taste almost sweet! Very good!

    Recipe #146709

    Thyme and pepper pastry filled with tender beef and lots of veggies!

    Recipe #168103

    I thought I had lost my recipe forever, when while packing to move, I FOUND IT!!!!!!! I was THRILLED!!!!! This is a very SWEET pie, gotta warn ya!!! LOL!!! If you prefer a sweet-tart concoction, you'll want to decrease the amount of sugar, but this is the ONLY way I'll even TOUCH rhubarb! Everyone who has tried my pie absolutely loves it, even the ones that SWEAR they won't eat rhubarb!! (This is my very own recipe.) **I once tried making it with frozen rhubarb and it did NOT work! It came out runny, so I do not recommend using anything but fresh rhubarb! (I don't think frozen strawberries would work, either.Just use fresh only.)Hope you enjoy my pie!!! Really good with vanilla ice cream, too! ;)

    Recipe #217863

    I make several versions of bbqed beef, here is just one of them! Hope you enjoy!

    Recipe #326424

    Here is my recipe for barbecued pork sandwiches that will feed approximately 50 people. When I used to cater, this is how I made it for Graduations, Anniversaries, Family Reunions and company picnics! Hope this helps you out if you have a large group to serve, too!

    Recipe #326572

    Another recipe and method for making delicious pulled pork! Enjoy! :)

    Recipe #364184

    I had fun playing in the kitchen last night, and I think I've come up with a real winner! It was VERY juicy, tender, slightly sweet and flavorful! And so easy to make! Hope you enjoy it as much as we did! *You can also use a small pork loin roast, also. **Don't be fooled by my lengthy directions, this is easy-peasy. I always just try to keep in mind that there are newbie cooks and try to help by describing everything I can to help.

    Recipe #367854


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