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    You are in: Home / Cookbooks / ZWT4 ~ My Italian Recipes
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    28 recipes in

    ZWT4 ~ My Italian Recipes

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    This lemonade sure packs a punch :) Although you can use 7-UP or Sprite, I really prefer this drink with club soda.

    Recipe #249706

    Great vinaigrette with the perfect combination of sweet, tart and fiery; makes this recipe a real winner. Use the vinaigrette on salad, seafood or even berries! You can use store bought Limoncello or use my recipe to make homemade Limoncello (Recipe #167289). Great gift idea!

    Recipe #191212

    Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limoncello (Recipe #167289). Very pretty in a bottle and makes and excellent gift!

    Recipe #191147

    This is a fabulous biscotti recipe using Limoncello (store-bought or Recipe #167289). The pine nuts are a perfect balance with the Limoncello. It pairs nicely with cold Limoncello and is also wonderful with a cup of coffee. Whole wheat flour gives the biscotti a heartier flavor. Great for a gift basket!

    Recipe #191141

    Easy and so good! Your loved ones will be amazed at your creativity. Recipe adapted from Gale Gand, executive pastry chef and a partner at Tru in Chicago.

    Recipe #172590

    Everyone loves hot fudge sundaes. The sweetened almond cream is divine, I would suggest using the Amaretto! And since Amaretto is liquid love... this recipe is perfect for your valentine! You can substitute gelato for ice cream. Recipe adapted from the Food Network.

    Recipe #172596

    Panini with 4 Italian cheeses and tomatoes with basil....grilled cheese will never be the same again!

    Recipe #173066

    I came up with this recipe in a effort to create a chicken dish that uses Limoncello. The sauce is so good! The capers add a salty pop that is countered well with the sugary Limoncello. Limoncello does not have the acidity of fresh lemons, if you LOVE lemon flavor, add a Tablespoon of lemon juice as well. Bon Appetite.

    Recipe #250814

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