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    You are in: Home / Cookbooks / ZWT4 ~ My African Recipes
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    ZWT4 ~ My African Recipes

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    I found this on the web after searching for African recipes that included broccoli for the Zaar World Tour 2005. It was on the mom-mom website.

    Recipe #141308

    The small amount of beef in these artichoke meatballs helps hold them together. If artichokes are unavailable, substitute plain mashed potatoes. Canned or Jarred artichokes will save a lot time. This recipe is by Nancy Harmon Jenkins from the Devine Secrets of the Mahjoub Sisterhood, North Africa. Note: Tabil is made with onions and garlic dried in the strong Tunisian sun. For a close approximation, toast 3 tablespoons of caraway seeds, 1/2 cup of coriander seeds and 3 seeded dried red chiles in a large skillet over low heat until fragrant, about 2 minutes. Let cool, then grind the mixture to a powder. Store the tabil in a jar in a cool, dry place for up to 2 weeks. MAKE AHEAD: The meatballs can be fried up to 6 hours ahead and kept at room temperature. Reheat in a 350° oven for 10 minutes. The sauce can be refrigerated for up to 2 days

    Recipe #141199

    Fantastic Adult Shake using Amarula, an African liquor. Creamy, sweet and smooth! Serve in a hurricane of daiquiri glass for a truly beautiful presentation. Garnish with a cookie of your choice. Delicious!

    Recipe #179483

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