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    You are in: Home / Cookbooks / ZWT4 Italy
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    3 recipes in

    ZWT4 Italy


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    No pre-cooking needed but your guests will never know! My adjustments to this recipe add more sauce and more cheese since I always seemed to run short when assembling this dish. This is a tried and true winner on Bridge night. For the best flavor I recommend Prego sauce flavored with Italian sausage - or brown some Italian sausage along with the ground beef for the sauce.

    Recipe #85621

    My husband, formerly a rye bread only man, loves this for his sandwiches. When cubed and toasted this bread makes fabulous croutons as well.

    Recipe #26605

    This was adapted from the Fix-It-And-Forget-It Cookbook. It was quick, easy, and the leftovers were as good as the first time around! DH insisted that it be listed as a favorite.

    Recipe #106023


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