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    You are in: Home / Cookbooks / ZWT4 Asia
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    26 recipes in

    ZWT4 Asia

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    This has a great garlic flavor and tastes delicious with or without the heaters!

    Recipe #36561

    My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something different. We use a 4 ounce can of sliced mushrooms instead of the shitake. We also use frozen broccoli and snow peas to speed this recipe up.

    Recipe #95571

    14 Reviews |  By lazyme

    Another recipe that I acquired from a Chinese cooking class that I took. This is a basic fried rice recipe, but has lots of optional ingredients that you can pick and choose to add to the rice.

    Recipe #248707

    Fresh shitake mushrooms and sesame oil are true oriental iingredients in this yummy stir fry, but it is the Italian balsamic vinegar that gives it the edge. From the cookbook Pasta!

    Recipe #148103

    16 Reviews |  By lazyme

    As with most stir-fries I add and delete ingredients depending upon what I have on hand. This is a good basic veggie stir-fry from Cooking Light. Prep all of the ingredients before you start cooking because the cooking phase is quick.

    Recipe #254752

    2 Reviews |  By Sue Lau

    You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game.

    Recipe #38392

    Has a delicious citrus and nutty flavor, that is Oriental in character.

    Recipe #45335

    This is a dish given to me by friends from Sri Lanka. Tastes better the next day as the flavors mellow a little.

    Recipe #261363

    This recipe is enjoyed by many of the south pacific islands including Hawaii. I originally got this from a lady from the Philippines, her DH was going to graduate school with my DH. My children love this, they call them "egg rolls". Sometimes I add carrots, or some other sauces. added on 11/17- the serving size is for 2 lumpias each. One package of eggroll wrappers(20) should be about right for the amount of ingredients listed.

    Recipe #261401

    11 Reviews |  By Slatts

    This is a great sweet and sour sauce that tastes like the kind you get from a chinese restuarant.

    Recipe #295447

    13 Reviews |  By Pneuma

    Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate.

    Recipe #302812

    An easy, Asian-inspired salad.

    Recipe #174495

    I don't know where I found this recipe but my boys love it. It's very simple and I usually have all the ingredients on hand.

    Recipe #100473

    I'm hoping this is like what is served at one of our favorite restaurants. I found this on the allrecipes site, it was posted by NELLC.

    Recipe #218950

    5 Reviews |  By lazyme

    Nice sauce to serve with egg rolls. From Pillsbury Easy Chinese Cooking.

    Recipe #185105

    This is my grandma's recipe. It's so quick and easy to make. It goes just perfect with any Chinese dish you may be making.

    Recipe #297728

    I received this recipe from a friend, but haven't had the chance to make it yet. The best stir-fries are made with the freshest vegetables, which makes this a great choice as a "market-day" meal.

    Recipe #263713

    The Winning Recipe for 1990 in the San Francisco Chronicle, by Joyce Jue.

    Recipe #189368

    This is an easy and yummy Japanese style pickle. From Bento Boxes by Naomi Kijima.

    Recipe #233640

    3 Reviews |  By Sarah!

    Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.

    Recipe #232473

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